About the Program

The Missouri ALOT program began in 1983 as a method to develop the leadership potential of individuals in Missouri’s agricultural community.  For over 40 years, ALOT's direction has been shaped by fundamental concepts of leadership and the guidance of seasoned agricultural professionals.

 

The mission of the Missouri ALOT program is, “To provide advanced leadership experiences that will make a positive impact to the future of agriculture and agribusiness in Missouri and beyond.”  We do this by providing a two-year adult leadership training program targeted towards agricultural producers and rural leaders who have a passion to promote Missouri agriculture and strengthen their communities.  The curriculum has been designed to expose each class member to the dynamics of politics, economics, social norms, communication, and agriculture. 

 

The ALOT program includes nine in-state sessions, a weeklong seminar in Washington, D.C., and a two-week international experience to a country that impacts Missouri agriculture.  The program enhances participants’ communication and leadership skills, expands their understanding of agricultural issues, encourages involvement and leadership initiative in their industry and communities, and connects participants to ALOT’s hundreds of alumni participants across Missouri.  ALOT introduces participants to dozens more of Missouri’s innovative and involved citizens who offer their personal experiences and insights to help participants become more effective leaders.

 

Since 1983, over 500 men and women have completed the program.  Program alums have gone on to serve as the Missouri Director of Agriculture, state and federal legislators, Chair of the National Pork Producers Council, Chair of the United Soybean Board, and CEO of the National Corn Growers Association.  ALOT alums also serve as leaders on the boards and staffs of almost every agricultural organization in Missouri.

Class XIX

MEET THE STAFF

Lucinda McRoberts

Lucinda McRoberts



Meet the Staff:

Director of Missouri Agricultural Leadership of Tomorrow 

lucinda.mcroberts@gmail.com

Click below to learn more about our Program!

Missouri Facts

* ALOT *

Missouri Facts * ALOT *

  • is named after the Missouri River, the longest river in the US? Nope it’s not the Mississippi.

    Capital: Jefferson City

    Population: 6,021,988

    Founded: August 10, 1821 (24th)

    State Bird: Bluebird

    State Tree: American Dogwood

    State Flower: Hawthorn

    Number of Counties: 114

    Largest City: Kansas City - 464,310

    Nickname: Show-Me State

    Number of Farms:99,170

    Average Farm Size: 285 acres

    Total Farmland: 28.3 million acres

    • The top 5 commodities are soybeans, live animals, feed grains, cotton and rice

    • Missouri dairy cows produce 1,349,000,000 pounds of milk in 2013

    • Missouri ranks 2nd in beef cattle

    • The state produces over 7.5 million turkeys

    • Corn and soybeans are the top row crops

    • 54% of the land is used for crops

    • Cotton and rice are mostly grown in the Southeastern counties

    • The state also produces fruits, vegetables, and specialty crops

    • Missouri ranks #2 in the number of farms in the state

    • Missouri is known as the “the Show Me State”

    • it is also know sometimes as ‘the Mother of the West”

    • the largest beer producing plant is in Missouri

    • Hannibal, Missouri is the home of Mark Twain

    • Missouri borders 8 states

    • The University of Missouri is the 1st in the world to grant a journalism degree

    • Waffle cones were first invented in Missouri

    • President Truman is the only US President from Missouri

    • Kansas City is home to 200 fountains

    • Union Station is the 2nd largest working train station behind Grand Central terminal

    • the first Jazz museum is located in Kansas City

    • the tallest monument is in St. Louis. The Gateway (to the West) Arch

    • Missouri has more than 6000 caves

    • St. Louis is home to one of the oldest botanical gardens in the US